Longing to dine somewhere new, taste an ethnic specialty, or
tempt your taste buds with the season’s freshest flavors? Then treat yourself
to Pittsburgh Restaurant Week kicking off this Monday, August 13th, and relish the colorful tastes
of the Burgh.
Restaurant week events across the country have been growing
in popularity since their inception in New York City in 1992. Enticing new customers to taste the flavors of local chefs during
their slowest seasons supports the foodie culture of the region, and brings
visitors to the city from the suburbs and beyond to enjoy metro dining at a
discounted price.
Pittsburgh Restaurant Week, a project of PUMP,
has established a bi-annual restaurant week in January and August of each year
focusing on highlighting Pittsburgh food through fine dining, local and fresh
ingredients, and celebrating the best outdoor seating. Pittsburgh
Restaurant Week Summer 2012 has 45 local establishments participating!
At Mosaic, we enjoy the atmosphere of fine dining as much as
the food! Sipping a fine wine surrounded by the ambiance of a perfectly lit room,
stylish table settings, and plush décor proves for a flawless dining experience.
Try one of our favorites, Braddock’s American Brasserie located in the fabulous
Renaissance Pittsburgh Hotel in Downtown, Pittsburgh. During Restaurant Week,
Braddock’s is offering a Three-Course Meal for the low fixed-price of $30! Be sure to make your reservations early as the best restaurants get booked
quickly.
Click HERE to connect with the participating restaurant list for Pittsburgh Restaurant Week and learn which places are best to bring your own wine, savor fresh organic
foods, and enjoy outdoor dining. Discover your next favorite restaurant from
August 13-19th for Pittsburgh’s Summer Restaurant Week 2012.
Live outside of
the Pittsburgh region? Click HERE to find the closest restaurant week near you.
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